Grilled Artichoke Hearts with Lemon & Garlic
This Italian-inspired recipe for grilled artichokes hearts is full of flavour and textures. Artichokes are peeled and the hearts are pan-fried or grilled together with garlic, lemon and anchovies for...
Salt and Vinegar Kale Chips
Salt and Vinegar Kale Chips are a deliciously healthy way to eat your greens; make them in a toaster oven when it’s too hot to use the oven.
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Oysters with Zesty Vietnamese Dressing
Add a boost of nutrients to your diet with these spectacular fresh oysters with Vietnamese dressing. These can be served as an appetizer at a dinner party, as part of...
Lettuce Salad With Yogurt Ranch, Hazelnuts & Cranberries
Perfect for summer BBQs and dinner parties, this fabulous gem lettuce salad with yogurt ranch dressing and toasted hazelnuts and cranberries is the simplest thing to make. It’s gluten-free and...
Homemade Mascarpone Cheese
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. You asked for it! Rich, creamy homemade mascarpone is so ridiculously easy, you have no excuse...
Whipped Feta With Roasted Tomatoes & Garlic
Flavours explode in this whipped feta dip with roasted cherry tomatoes and garlic. Served with crispbreads, crackers, sourdough bread, or whatever low-carb or gluten-free alternative you have, this amazing appetizer...
Buffalo Deviled Eggs With Crispy Bacon
These buffalo deviled eggs with crispy bacon are a spectacular fusion dish that can be served as an appetizer, finger food, main side, or even main course. Whether you’re a...
Parmesan Garlic & Rosemary Cocktail Nuts – Pompeian Grapeseed Oil
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.This is a Sponsored post written by me on behalf of Pompeian. All opinions are 100% mine.
I...
Chipotle-Lime Deviled Eggs
I’ve made a lot of variations on deviled eggs, but these Chipotle-Lime Deviled Eggs are one of my favorites!
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There must be thousands of yellow foods in...
Tarragon-Mustard Deviled Eggs
I’ve fallen hard for the distinctive flavor of French Tarragon, and these Tarragon-Mustard Deviled Eggs are a wonderful way to use it.
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Last year I tried French Tarragon...
