Best Potato Salad
If you’re looking for the best potato salad recipe that is a little different from the classic recipe, you must give this one a try! It features a few secret ingredients that...
Cabbage Pie
Showcasing my Ukrainian roots with a good-old cabbage pie recipe with sour cream dill sauce. Made in a skillet, this casserole-like dish is budget-friendly, healthy and easy to make and...
Watercress Salad With Avocado, Orange & Chia Seeds (Paleo, Vegan)
This zesty Watercress Salad recipe is super nutritious and easy to make. With the addition of antioxidant-rich oranges and dried cranberries and healthy fats from avocado and chia seeds, this...
Red Cabbage Coleslaw With Apple & Parmesan
This is the best Red Cabbage Coleslaw recipe! It comes with a delicious twist of sweet apple and umami-rich Parmesan cheese. This slaw salad is on weekly rotation in our...
Moroccan Carrot & Beetroot Salad (Whole30, Vegan)
Colourful and nutritious, this Moroccan carrot and beet salad is very flavourful and is great as a side dish with meat, fish or plant-based protein. It’s rich in vitamins and...
Moroccan-style Spiced Cauliflower & Raisin Salad (Paleo, Vegan)
This Moroccan-style cauliflower salad is made with warm spices, sweet raisins, citrus dressing and a hint of orange zest. It’s paleo, gluten-free, and a perfect side dish.
This week, I had...
Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan)
This refreshing Georgian salad is served over creamy walnut dressing and is full of nutritious, crunchy vegetables and aromatic herbs. It’s Whole30, paleo, low-carb and vegan-friendly.
After my visit to Ukraine,...
Cauliflower Egg Fried Rice (Paleo, Whole30, Low-Carb)
1/2 head large cauliflower, chopped finely
3 tablespoons macadamia, olilve or coconut oil
1/2 white onion, chopped finely
1 carrot, diced into small cubes
1 celery stalk, diced into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely...
Sautéed Asparagus With Orange & Ginger
To prepare the asparagus, simply cut off the firmer tail ends of the stems. You can feel for where the stem naturally wants to snap and where it starts to get harder and more...
Green Beans with Sage & Almond Burnt Butter
Recipe: Green Beans with Sage & Almond Butter
This is a dish I cooked a couple of times for my friends in Tuscany last week. They are all fans of paleo eating and absolutely loved...
